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 Sopapilla Cheesecake

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LeaShi

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Number of posts : 485
Age : 35
Location : New York
Registration date : 2008-04-08

PostSubject: Sopapilla Cheesecake   Sun Feb 21, 2010 4:07 pm

This is an easy-peasy version of a Mexican style cheesecake. Pretty darned tasty!

Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract (I don't know what Mexican vanilla is, I just used regular vanilla extract)
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Directions
1.Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2.Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3.Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
4.Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

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Lightfoot
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Registration date : 2008-04-23

PostSubject: Re: Sopapilla Cheesecake   Mon Feb 22, 2010 6:56 pm

Yummy!

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LeaShi

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Number of posts : 485
Age : 35
Location : New York
Registration date : 2008-04-08

PostSubject: Re: Sopapilla Cheesecake   Tue Feb 23, 2010 2:48 pm

Yeah, it's quite delicious, especially if you're patient enough to let it cool in the fridge. Stuff like this is part of the reason weight loss is a problem though! I have portion control issues.

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