http://sagewood.forumandco.com/the-sagewood-kitchen-f2/-t1.htm Share your favorite recipes, or ask for one! Join us in the kitchen! Fri, 23 Oct 2009 08:56:51 GMT 10 http://illiweb.com/fa/green-baby/logo.jpg http://sagewood.forumandco.com/the-sagewood-kitchen-f2/-t1.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/gypsy-stew-t306.htm MarcyOne 1 lg. frying chicken, cut into serving pieces 3 yellow onions, peeled & quartered 8 garlic cloves, peeled & halved 2 c. dry sherry 1 c. chicken stock 12 med.-hot green chilies, such as Hatch or poblano, roasted, peeled & seeded 6 lg. ripe tomatoes Salt to taste 1/2 lb. Monterey Jack cheese Place the chicken, onions, garlic, 1 cup of the sherry, and the stock in a large covered saucepan or Dutch oven. If necessary, add more stock or water so that chicken is covered. Bring ... The Sagewood Kitchen Fri, 23 Oct 2009 08:56:51 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/gypsy-stew-t306.htm#1300 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/gypsy-stew-t306.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/well-butter-my-butt-and-call-me-a-biscuit-t299.htm LeaShi Don't know if this is true or not, but if it is, it's worth sharing: Most of you probably already know this, but maybe you can pass it on to others who may not ... or who tend to continue to eat margerine. Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance ... The Sagewood Kitchen Thu, 17 Sep 2009 14:46:31 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/well-butter-my-butt-and-call-me-a-biscuit-t299.htm#1272 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/well-butter-my-butt-and-call-me-a-biscuit-t299.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/calling-lightfoot-t287.htm Sage THANKS!!


(I'm olde and can't remember the toppings!..forgive me!)]]> The Sagewood Kitchen Thu, 13 Aug 2009 21:36:40 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/calling-lightfoot-t287.htm#1216 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/calling-lightfoot-t287.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/bread-recipe-t268.htm Lightfoot Thanks]]> The Sagewood Kitchen Tue, 28 Apr 2009 13:24:14 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/bread-recipe-t268.htm#1139 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/bread-recipe-t268.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/my-kitchen-is-closed-t259.htm Sage Check out the blog for updates...I'm in "MandaMae' mode and redoing, giving a facelift..redecorating, whatever you call it..I'm there. (been at this for 3 days now..I'm ready to get it done!) The Sagewood Kitchen Mon, 23 Mar 2009 20:47:24 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/my-kitchen-is-closed-t259.htm#1105 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/my-kitchen-is-closed-t259.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/simple-s-mores-t231.htm MandaMae For those of us who love s'mores Hope someone can use this... I'll be making a batch before I run away tomorrow SIMPLE S'MORES 1 bag of large Marshmallows 1 large Hershey Bar - The BIG ones. Not the candy bar size (You can use Nestle Milk Chocolate Chips, instead) 1 box of Graham Crackers * Place graham crackers in the food processor, and crumb them. Set aside. * Break up the chocolate bar into a double boiler. Melt the chocolate, stirring until there are no more ... The Sagewood Kitchen Wed, 17 Dec 2008 04:31:27 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/simple-s-mores-t231.htm#993 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/simple-s-mores-t231.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/benefits-of-bananas-t220.htm LeaShi A professor at CCNY for a physiological psych class told his class about bananas. He said the expression 'going bananas' is from the effects of bananas on the brain. Read on: Never, put your banana in the refrigerator!!! This is interesting. After reading this, you'll never look at a banana in the same way again. Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy Research ... The Sagewood Kitchen Sun, 23 Nov 2008 17:02:09 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/benefits-of-bananas-t220.htm#941 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/benefits-of-bananas-t220.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/potato-salad-t181.htm Kat
Anyone got a good recipe?]]> The Sagewood Kitchen Tue, 07 Oct 2008 23:05:07 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/potato-salad-t181.htm#761 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/potato-salad-t181.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/5-minute-choc-mug-cake-t128.htm Lightfoot I just got this in an e-mail. Haven't tried it yet so if any of you do, let me know how it turns out! 5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons cake flour(that¢s plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips(optional) a small splash of vanilla 1 Coffee mug Add dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour ... The Sagewood Kitchen Wed, 13 Aug 2008 23:43:41 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/5-minute-choc-mug-cake-t128.htm#527 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/5-minute-choc-mug-cake-t128.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/don-t-know-what-to-call-it-t112.htm K8 McCridhe Chop up a couple apples, like you're going to make apple salad. (I like tart apples, like Fuji or Cortland or Granny Smiths or Jonathans or Gala.) Toss in some fresh blueberries and fresh raspberries. Mix in some lemon yogurt. Serve it up with some short bread cookies or vanilla wafers or some such. If Stray didn't have a problem with nuts these days, I'd have tossed in some coconut shavings and pecan or walnut pieces... What to call it... Kinda looks Patriotic, red white and ... The Sagewood Kitchen Sun, 27 Jul 2008 02:12:28 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/don-t-know-what-to-call-it-t112.htm#446 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/don-t-know-what-to-call-it-t112.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/fourth-of-july-cherry-cola-cake-t79.htm LeaShi I found this recipe on the Better Homes and Gardens website, and thought it sounded pretty good. I'm thinking you could also do this with strawberry, orange, or raspberry flavored sodas and get something that tastes pretty good too. Ingredients 1 pkg. 2-layer size German chocolate cake mix Cherry cola 1 1/2 tsp. ground ginger 1 tsp. finely shredded lime peel 1 recipe Celebration Icing 10 to 12 dark sweet cherries with stems Directions 1. Preheat oven to 350 ... The Sagewood Kitchen Tue, 24 Jun 2008 15:15:38 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/fourth-of-july-cherry-cola-cake-t79.htm#300 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/fourth-of-july-cherry-cola-cake-t79.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/grillin-in-the-summer-t66.htm K8 McCridhe Been doing a lot of grilling since I got home. Well... I do the prep work and Stray tends the fire. Charcoal Brickets and a chunk or two of hickory, pinion or mesquite. (I'm trying to convince Stray that apple wood is not just for pork ) So... with just the three of us, there's usually more fire than food. With the heat pouring on, most often we're more interested in cold foods rather than hot meals. Been grilling up roasts for cold plates and sandwiches, chicken and some ... The Sagewood Kitchen Fri, 13 Jun 2008 03:39:19 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/grillin-in-the-summer-t66.htm#220 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/grillin-in-the-summer-t66.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/pecan-praline-cheesecake-t63.htm LeaShi Pecan Praline Cheesecake CRUST 1 pkg. Butter Recipe Cake Mix 1/2 cup butter, softened FILLING 3 (8 oz.) pkg. cream cheese, softened 1/3 cup sugar 3 tablespoons flour 1 1/2 tablespoons rum extract 3 eggs 4 (1.4 oz) toffee candy bars, coarsely crushed TOPPING 1/2 cup firmly packed brown sugar 1 cup chopped pecans 1/3 cup caramel ice cream topping Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 ... The Sagewood Kitchen Thu, 12 Jun 2008 17:59:03 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/pecan-praline-cheesecake-t63.htm#217 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/pecan-praline-cheesecake-t63.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/you-won-t-believe-em-s-t62.htm LeaShi 1 cup butter 1 cup light brown sugar 1 (11 oz) package of chocolate chips 40 saltine crackers 1 cup chopped nuts -------------------------------------------------------------------------------- Heat oven to 350 . Line one 11" x 17" rimmed baking pan with tin foil and grease. Line the pan with saltine crackers. In a sauce pan over low heat, melt butter and sugar together until foamy. Pour over crackers. Bake at 350 for 10 minutes. Remove from oven and sprinkle chocolate ... The Sagewood Kitchen Thu, 12 Jun 2008 17:58:09 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/you-won-t-believe-em-s-t62.htm#216 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/you-won-t-believe-em-s-t62.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/butterscotch-brownies-t61.htm LeaShi 2 cups brown sugar
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped and toasted

Mix it all together, put in a baking pan and bake for 25 minutes at 350.

You can also add different flavored chips to this, about a cup. Carmel, chocolate, white chocolate, etc. Or raisins.]]> The Sagewood Kitchen Thu, 12 Jun 2008 17:57:02 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/butterscotch-brownies-t61.htm#215 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/butterscotch-brownies-t61.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/prosperity-pumpkin-raisin-muffins-t60.htm LeaShi 2 cups canned pumpkin puree (a 15 oz. can works fine) 1 1/2 cups honey 4 eggs, or 8 egg whites 1 cup evaporated milk, regular or skimmed 1 cup water 1 tablespoon oil 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1/3 teaspoon ground cloves 3 1/2 cups whole wheat flour 1 tablespoon baking soda 2 tablespoons baking powder 1 cup black raisins Mix the first ten ingredients in a large bowl. In another bowl, mix together the flour, baking powder, and baking ... The Sagewood Kitchen Thu, 12 Jun 2008 17:55:57 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/prosperity-pumpkin-raisin-muffins-t60.htm#214 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/prosperity-pumpkin-raisin-muffins-t60.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/snickerdoodles-t59.htm LeaShi 3 3/4 C. all purpose flour 1/2 t. baking soda 1/2 t. cream of tartar 1 C. butter 2 C. Sugar 2 eggs 1/4 C. milk 1 t. vanilla 3 T. sugar 1 t. cinnamon (mix and set last two ingredients aside) t.: teaspoon T. tablespoon Cream butter and sugar (will be grainy) add eggs beat till smooth and fluffy. Add milk & vanilla and beat well. Mix all dry ingredients together (I usually sift them too). Add dry ingredients to butter mixture 1/2 at a time, mix in well. Chilll dough ... The Sagewood Kitchen Thu, 12 Jun 2008 17:54:13 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/snickerdoodles-t59.htm#213 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/snickerdoodles-t59.htm http://sagewood.forumandco.com/the-sagewood-kitchen-f2/no-nookie-cookies-t58.htm LeaShi Mix together and set aside: 2 cups all purpose flour 1/4 cup cocoa 1 tsp salt 1 tsp baking soda Cream together: 2 sticks BUTTER, (no-salt added) 3/4 cup each brown sugar and white sugar 1 heaping tablespoon black strap molasses add: 2 large eggs 1 tsp vanilla flavoring add: the flour mixture 1 cup toasted pecans 1 cup golden raisins 2 cups or 12 ounces semi-sweet chocolate chips Bake at 375 for about 8 minutes...if using a dark pan bake at 350. ... The Sagewood Kitchen Thu, 12 Jun 2008 17:53:13 GMT http://sagewood.forumandco.com/the-sagewood-kitchen-f2/no-nookie-cookies-t58.htm#212 http://sagewood.forumandco.com/the-sagewood-kitchen-f2/no-nookie-cookies-t58.htm